To write the formula of your success, CHOCO CUBE will offer the presence of professional and technical consultants, a wide range of ICAM Linea Professionale and Agostoni chocolate couvertures, all made in Italy and realized in a 4.0 plant with experience and passion. ICAM technical team, together with internationally renowned pastry chefs and chocolatiers, will share its competence with Italian and international customers through Masterclasses and Workshops, in order to encourage the growth and exchange of knowledge, to strengthen the culture of chocolate and to outline the trends of the sector for the future. CONCEPT CHOCO CUBE – CULTURE – COMPETENCE – CREATIVITYĬHOCO CUBE is a place where passion, tradition and experience are combined together and available to all pastry chefs, chocolatiers and ice cream makers.
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